The November edition of The WineOut @Bandra, held on November 22–23, 2025 at the iconic D’Monte Park Recreational Centre, transformed Bandra into a vibrant wine playground, welcoming over 3,500+ enthusiastic guests— including a significant number of expats, influencers, media and PR partners— who came to sip, savour, stomp, dance, eat, shop, and celebrate India’s rapidly evolving wine culture. After the blockbuster success of its debut earlier this year, The WineOut @Bandra returned with even more flavour, flair, and festive energy.
This edition brought together an exciting mix of India’s finest wineries including Sula, Fratelli, Grover, Frizzano, RIO, Good Earth Wine, Alurra, Moonshine Meadery, Cerana, Big Banyan, Rista, Reveilo, and Vallonné, each offering their signature styles and standout expressions. Adding an international twist, the Australian Pavilion featured Dry Drnks, Aspri, Oz Wines, Anggel's Share, and Sonarys, giving visitors a chance to swirl and explore global varieties side-by-side. The fabrication quality of the Indian winery stalls—and the Australia Pavilion—stood out this year, with beautifully built structures, premium finishes, and cohesive branding that elevated the atmosphere and made the entire festival feel polished, immersive, and exceptionally well put together.
But the experience didn’t stop at wine. The gourmet spread turned into a gastronomic celebration with Tavora, The Lalit, Kavo Sausages, Ariocco, Tru Falafel, Makan Lah, Nacho Mama, and Sesame by Hyatt Centric, all serving up unforgettable dishes perfectly paired with the wines on offer. The aromas, the sizzling pans, the textures, and the flavours came together as one big food-and-wine fiesta.
The flea market added another layer of charm, with A Padaria Linda, The Ovenry, Desiree, Cannoza India, Azaki Tempe, Vero Coffee, and Bombay Fromagerrie drawing in crowds with their handcrafted treats, artisanal goods, and irresistible discoveries. Visitors wandered the aisles with wine glasses in hand, discovering unique products and makers. Keeping the energy alive were the signature WineOut experiences—grape stomping, chef-led cooking with wine demos, the immersive Wine 101 sessions by the Sonal Holland Wine & Spirit Academy, the thrilling Blind Tasting Contest, and the elegant Frizzano Jeroboam auction that drew major attention.
Partners Who Elevated the ExperienceThis edition of The WineOut @Bandra was supported by passionate partners including: ?Eventechie Digital Media Partner ?Sonal Holland Wine & Spirit Academy – Education Partner ?Vero Coffee – Coffee Partner ?Zwiesel Glas – Glassware Partner ?District – Official Ticketing Partner. Each partner added immense value, ensuring the festival delivered a premium, well-rounded experience.
The festival was hosted by the dynamic Shruti Deshpande (CurlyGrooves), whose energy connected perfectly with guests. As the sun set, live performances by Sing & Tonic and The Soul Strings elevated the vibe, filling the grounds with music, movement, and plenty of clinking glasses.
Why The WineOut Matters Today - India’s wine industry is currently facing one of its toughest phases, with overall wine sales declining over the past year. This has been intensified by rising competition from white spirits such as vodka, gin, and rum, and their cocktails, which benefit from aggressive marketing and easy consumer acceptance.While today’s audience is increasingly seeking premium drinking experiences, wine still struggles due to limited awareness and fewer approachable platforms. Wine is best understood through experience—tasting, pairing, conversation, and enjoyment—but this side of wine often remains inaccessible to many consumers. Through initiatives like The WineOut, the Wine Growers Association of India (WineGAI) is working to change that. The festival offers a complete and enjoyable wine experience—one that is immersive, educational, and, most importantly, fun rather than serious or intimidating. By making wine more accessible and engaging, The WineOut gives wineries valuable exposure and helps consumers discover the joy of wine, contributing to the long-term growth of India’s wine ecosystem.Page 3A Celebration of Community, Culture & India’s Wine EvolutionThe organising team shared: “The WineOut @Bandra has grown into more than an event—it’s a movement. Seeing over 3,500 people—including expats, influencers, media and the city’s wine-loving community—come together to celebrate wine, food, music and culture was nothing short of incredible. The energy, the curiosity, the conversations with producers, the dancing, the learning—it all showed how ready Mumbai is for a thriving wine lifestyle. Each edition pushes us to innovate, collaborate, and craft unforgettable moments. And now, we’re excited to take this journey forward with our upcoming edition at Lokhandwala on December 20–21, which promises to be even bigger and more spectacular.